2012 Mazatlan ITU Triathlon Pan American Cup

21 Apr, 2012 • Mazatlan, Mexico • Event Website
Start Lists
Results

SWIM
1 500 m
2 laps
Beach mass start
Ocean (going out of the water on the first lap)
Course map enclosed: http://www.triathlon.org//docs/events/uploads/Swim_course.pdf

BIKE
40 km
6 laps
Paved in good conditions, all flat, sea level, some sharp corners
Course map enclosed:
http://www.triathlon.org//docs/events/uploads/Bike_course.pdf

RUN
10 km
4 laps
Paved in good conditions, all flat, sea level
Course map enclosed:
http://www.triathlon.org//docs/events/uploads/Run_Course.pdf

Please check event websites for more information: http://www.maraton.org and http://www.asdeporte.com


Prize money distribution. Elite men and women:
1st. 1125 USD
2nd. 940 USD
3rd. 750 USD
4th. 560 USD
5th. 375 USD

read more

Athletes Briefing:

FRIDAY 20/APRIL
19:00 – 20:00 hrs.
REEF (ARRECIFES), ROOM AT OLAS ALTAS INN HOTEL & SPA, Av. Del Mar #719, Mazatlan, Sin., Mexico

Entry Fee:

100 US$

Prize Money:

7 500 US$


Media notes:

Name of Media Contact: MARIA FERNANDA REYES

Address for Media Credentials request: mfreyes@asdeporte.com

Location of Media Centre: OLAS ALTAS INN HOTEL & SPA, Av. Del Mar #719, Mazatlán, Sin., Mexico

Time and place where media kit can be pick-up: TBD

Press Conference Details: TBD

Event Schedule

! Please be careful that Mazatlan is in the Mountain Standard Time Zone !

FRIDAY 20/APRIL
9:00 – 11:00 Swim familiaritation, North Beach next to the Fisher’s Monument

SATURDAY 21/APRIL
Elite Women 10:10 a.m
Elite Men 11:35 a.m

Closest Airport

Mazatlan International Airport

Local Transportation

No local transportation provided

$20 - $30 USD from Airport to hotels in Mazatlan area

Host Hotel

OLAS ALTAS INN HOTEL & SPA,
Av. Del Mar #719, Mazatlán, Sin., Mexico
http://www.olasaltasinn.com.mx/-c4

Method of the hotel payments: Credit card, cash.

  • Technical Delegate
    .(JavaScript must be enabled to view this email address)
  • Website
    http://www.maraton.org
  • Event Contact
    .(JavaScript must be enabled to view this email address)